Meatballs Parm Recipe!! 😋

Hye my darlings,

This baked Meatball Parm recipe features traditional meatballs smothered in a delicious tomato pasta sauce and topped with Mozzarella. A classic and simple dish that is beautiful yet delicious

Ingredients:

- 250g Beef

- 1 tbsp Minced Garlic

- 1/2 cup Breadcrumbs

- 1 tbsp mushroom seasoning

- 1 egg

- Onion

- Tomato pasta sauce

- Mozarella cheese

Steps:

1- In a large bowl add the ground beef, garlic, paprika, egg, breadcrumbs, and season with mushroom seasoning. Mix everything together and form into 10 equal size meatballs.

2- In a medium pan,add olive oil and your meatball, and grill until meatball is nicely cooked.

3- Using a pan over medium heat, heat some oil, and add tge onion and minced garlic, saute until cooked.

4- Add tomato pasta sauce, and stir until well cooked.

5- Set the meatballs in the skillet, leaving a little space between the meatballs. Pour the tomato pasta sauce over the meatballs and sprinkle with mozzarella cheese.

6- Transfer skillet to the oven and bake at 375°F for 20-30 minutes or until sauce is hot and bubbly.

And you’re done!! A simple dish that is beautiful and oh so tasty!

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