Vegan chocolate cake

Ingredients:

1 1/2 cups all-purpose flour

1/3 cup unsweetened cocoa powder

1 tsp baking soda

1/2 tsp salt

1 cup granulated sugar

1/2 cup vegetable oil

1 tsp vanilla extract

1 tsp apple cider vinegar

1 cup cold water

Instructions:

Preheat oven to 350°F (175°C). Grease a 9-inch cake pan with vegetable oil.

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.

In a separate large bowl, whisk together the sugar, vegetable oil, vanilla extract, and apple cider vinegar until well combined.

Gradually add the dry ingredients to the wet ingredients, alternating with the cold water, and mix until the batter is smooth.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool completely in the pan before

removing and frosting with your favorite vegan frosting.

This vegan chocolate cake is rich, moist, and easy to make. It's perfect for anyone looking for a dairy-free and egg-free dessert option.

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