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Ingredients
1/3 cup brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
2 apples, peeled and chopped (any kind), mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon {I grated the apples instead of chopping them just because it was quicker}
Old-Fashioned Creme Glaze
1/2 cup of powdered sugar
1-3 tablespoons of milk or cream- (depending on the thickness of glaze wanted)
Preparation
1- Preheat oven to 350 degrees. Use a 9×5-inch loaf pan and spray with non- stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
2- Mix brown sugar and cinnamon together in a bowl. Set aside.
3- In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
4- Beat in eggs, 1 at a time, until blended in; add in vanilla extract.
5- Combine & whisk flour and baking powder together in another bowl and add into the creamed butter mixture and stir until blended.
6- Mix milk into batter until smooth.
7- Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar/cinnamon mixture.
8- Lightly pat apple mixture into batter.
9- Pour the remaining batter over the apple layer and top with remaining apples and brown sugar/cinnamon mixture.
10- Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
11- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.
12- To make the glaze, mix powdered sugar and milk or cream together until well mixed.
13- Let cool for about 25-30 minutes before drizzling with glaze.