Buffalo Chicken Pasta🦬🐓

Buffalo Chicken Pasta for weeknight dinner!

This recipe makes 4 servings and here’s the macros for one:

442 cals | 52 P | 35 C | 8 F

* the serving pictured is 376 cals | 36 P

Ingredients:

1/2 onion

150 g penne pasta

1/2 cup chicken broth

1/2 cup buffalo hot sauce

1 tbsp minced garlic

700 grams chicken breast

60 grams reduced fat cheddar

3 oz fat free cream cheese

salt, pepper, onion powder, paprika to taste

Method:

Boil chicken:

- place chicken breast in pot with water and bring to a boil

- boil for 10-12 minutes

- remove from stove (check if chicken is cooked through)

- shred chicken and set aside

Pasta:

- boil pasta according to box

- drain and set aside

Combine:

- sauté onion and minced garlic until fragrant on medium heat

- add chicken broth and let simmer for two minutes

- stir in salt, pepper, onion powder, and paprika

- add pasta and shredded chicken

- add buffalo sauce along with your cheddar cheese and cream cheese

- stir until combined

*add extra water or broth Item:when combining if dish is too dry or cheese won’t melt through

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