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Let's make yogurt bark again but this time in pastel green and matcha flavor to add some fun!
You can see my previous yogurt bark recipe here
💁🏻♀️Ingredients:
- 1/2 Kiwi
- 12 Blueberries
- 1/3 apple
- Granola ( I have a recipe also)
- A drizzle of honey
- 1.5 tsp of matcha latte powder
- 3 scoops of Greek yogurt
👩🏻🍳Steps:
1. Blend matcha powder with Greek yogurt until well combined.
2. Add honey to taste, considering the sweetness from the matcha.
3. Spread the mixture on a flat tray lined with baking paper.
4. Arrange fruits (kiwi, blueberries, and apple circles) on top.
5. Sprinkle granola over the fruits and drizzle additional honey if desired.
6. Freeze for at least 3 hours or overnight.
7. Cut into pieces or crack by hands
enjoy your homemade green matcha yogurt bark!
#Recipe #cookathome #homecooking #foodie #foodiesg #foodiesingapore #snack #easyrecipe #recipeideas #lemon8food