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Spice up your summer with this irresistible Mexican Street Corn Salad! 🌽 It is a blend of sweet corn kernels tossed in a zesty blend of creamy mayo, tangy lime, and a sprinkle of chili powder for that perfect kick. 🍋🌶️🧀 Topped with crumbled cotija cheese and fresh cilantro, this salad is perfect for BBQs, picnics, or any gathering where you want to impress with a burst of authentic Mexican flavors.
Recipe Variations
- Use feta cheese as a substitute for cotija.
- For a dairy-free option, use vegan cheese, vegan mayo, and omit sour cream.
- If you want the corn to have the charred flavor of classic street corn, use fresh corn on the cob and either grill it or cook it in a skillet on high heat for 2-3 minutes.
Ingredients:
1½ cup Cucumber sliced
15 oz Canned Corn
3 tbsp Red Onion diced
2 Cloves Garlic minced
¼ cup Cilantro finely chopped
1 Jalapeños finely chopped
1 tbsp Mayonnaise
⅓ cup Cotija Cheese
3 tbsp Sour Cream
1 Lime juiced
¼ tsp Chili Powder
¼ tsp Smoked Paprika
¼ tsp Cumin
¼ tsp Black Pepper
⅓ tsp Salt
Instructions:
- In a large bowl, combine the mayonnaise, sour cream, lime juice, minced garlic, chili powder, paprika, cumin, salt and pepper. Stir well to combine.
- Add the corn, diced cucumber, red onion, jalapeno, cilantro and cotija cheese. Stir well to combine, making sure that all the ingredients are coated with the sauce.
- Let the salad sit for at least 30 minutes so the flavors can marinate. Garnish with a sprinkle of cotija cheese, fresh cilantro and chili powder when serving.
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