Viral Shin Ramyum Hack 🍜

This easy spicy milk shin ramyum might be the easiest recipe to satisfy your midnight cravings anytime, anywhere! I just finished my class at 10pm and I was STARVING, thank god there’s this multicooker from Popolo Official so I could make this delicious ✨𝒔𝒑𝒊𝒄𝒚 𝒎𝒊𝒍𝒌 𝒓𝒂𝒎𝒆𝒏✨ within minutes!

Here’s the recipe:

1. Cook shin ramyun noodles in boiling water until firm. Remove the noodles from the water.

2. Boil 350mL of fresh milk (any brand of your choice) and add the ready-made seasonings from shin ram yun packaging.

3. Top with vege/eggs/cheese (optional)

4. Ready to dig in once noodles reaches your preferred consistency.

5. Enjoy your creamy, spicy, chewy shin ram yun 🤤🤤🤤🤤

The addition of milk makes this recipe super addictive! It lowers the spiciness and enhances the flavour of the soup 😍 It tastes similar to carbonara and a perfect guilty pleasure for supper after a long day ❤️ Highly recommend this recipe, do let me know if you like it 🥰

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