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This easy spicy milk shin ramyum might be the easiest recipe to satisfy your midnight cravings anytime, anywhere! I just finished my class at 10pm and I was STARVING, thank god thereβs this multicooker from Popolo Official so I could make this delicious β¨πππππ ππππ πππππβ¨ within minutes!
Hereβs the recipe:
1. Cook shin ramyun noodles in boiling water until firm. Remove the noodles from the water.
2. Boil 350mL of fresh milk (any brand of your choice) and add the ready-made seasonings from shin ram yun packaging.
3. Top with vege/eggs/cheese (optional)
4. Ready to dig in once noodles reaches your preferred consistency.
5. Enjoy your creamy, spicy, chewy shin ram yun π€€π€€π€€π€€
The addition of milk makes this recipe super addictive! It lowers the spiciness and enhances the flavour of the soup π It tastes similar to carbonara and a perfect guilty pleasure for supper after a long day β€οΈ Highly recommend this recipe, do let me know if you like it π₯°
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