i'm never paying for expensive rosti ever again

Rosti is low-key expensive, y'all feel me???

It's just potatoes + oil + sour cream, and it costs $11.40 at Marche.

Yes, you're paying for the labour that goes into the dish, but it's actually not that difficult to recreate at home!

Read on to learn how to cook rosti at home.

Ingredients:

- 1 large potato (or 2 small ones)

- Oil

- Sour cream (you can substitute with non-flavoured greek yoghurt if you want).

Total ingredient cost is approx $0.90!

How to make rosti:

Step 1: Grate the potato and squeeze the shreds dry.

Arms day!!! Try and squeeze it as much as possible - the dryer it is, the easier it will be to cook it.

Step 2: Add 0.5 tsp salt, 0.5 tsp pepper, and 0.5 tbsp oil to the shredded potato. Mix and lay it flat in your pan. Make sure you're starting with a hot, well-oiled pan so that the potatoes don't stick, and let it cook till the bottom is brown and crispy.

Cooking time may be 5-10 min, depending on how thick your pancake is.

Step 3: Put a plate on top of the pan and flip both over, so that the rosti lands on the plate.

Step 4: Oil the pan again with 1 tsp oil, and slide the rosti back in to cook the other side. Cook until it's brown.

Step 5: Transfer to a plate, top with sour cream and serve!

Don't forget to save this post and try it out for yourself! Time to liberate yourself from eating expensive rosti outside!!! 😛

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