🇲🇾Homemade Katsu chicken from scratch

Greetings from doudousis 👭

Today I wanted Katsu chicken for brunch ! But to have it take out / delivery will be too long of a waiting time! So I look up in my fridge and decided to prepare it from scratch ! I do not have breadcrumbs but let me share you how to make your own bread crumb! Toast your white / wholemeal bread in the oven , not the toaster! Then let it cool and place the bread in one plastic bag and smash it with something heavy like a cup ~ there u have it , your homemade bread crumbs. Now you have the breadcrumbs, lets prepare the katsu chicken itself ! 😳

What you’ll need

Chicken/ beef ( meat of your choice )

Some salads as sides

Egg for extra protein

Steps

1.wash your preferred meat

2.marinate it ( I use soy sauce and honey ) keep in the fridge overnight

3.prepare 3 things - flour, egg and breadcrumbs

3.first , go through the flour first then egg lastly breadcrumbs, ( repeat this process twice for better crispier breaded meat )

4.heat a good amount of oil in a pan

5.start frying until golden brown

6.boil an egg & potato salad for that extra protein & carbs to keep you full throughout the day!

What a sinful brunch that keeps me full throughout the day and ensures I hit my protein intake for the day! Super easy recipe and low calories too ! Protein packed lunch ! Go try this out and let me know !🥳🥳🥳

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