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This is my first time masak lauk ni. I dont know la if this is the right way to cook it 🥲 but my husband cakap sedap je 🤣 I love masak lauk yang tak perlu tumis, you just campak all the ingredients and let it simmer for a while then boom terus boleh makan haha
Ingredients
1 tbsp of red onion paste
1tbsp of chili paste (kalau nak pedas you can add more)
1/2 inch of ginger
1tsp of tumeric powder
Asam keping
Ikan Kembung ( boleh je nak replace dengan ikan lain)
Bendi
Tomatoes
Salt
Selamat mencuba! 🩷