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For the Apple Dapple Cake:
3 large eggs, room temp
1 cup oil, extra light olive oil or vegetable oil
1 cup granulated sugar
2 tsp vanilla extract
3 cups all-purpose flour, measured correctly*
1 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1 1/3 cups walnuts or pecans, toasted and chopped
1 lb granny smith apples, 2 large apples (cut into 3 cups)
Ingredients for Caramel Sauce:
1 cup light brown sugar
6 Tbsp unsalted butter
1/4 cup milk, any kind
1/2 tsp vanilla extract
pinch salt
Prep for Apple Coffee Cake:
Toast and chop walnuts (you want them to cool to room temp before adding to the batter).
Preheat Oven to 350ΛF and grease base and sides of a 9" springform pan with oil or butter.
Peel, core, and slice apples into 1/2" thick pieces
How to Make Apple Dapple:
In the bowl of a mixer fitted with paddle attachment, mix together: 3 eggs, 1 cup oil, 1 cup sugar and 2 tsp vanilla on medium speed 1 min until blended.
In a separate bowl, whisk together 3 cups flour, 1 tsp cinnamon, 1 tsp baking soda and 1/2 tsp salt.
With mixer on, stir the dry ingredients into the wet ingredients until well incorporated. Mix in 1 cup chopped nuts then mix in 3 cups sliced apples (if needed, use a stiff spatula to blend them in well).
Transfer to greased springform pan and bake in center of oven at 350ΛF for 50-55 min, or until a toothpick comes out clean. Start making the sauce 10 min before the cake is out of the oven (see below).
Once the cake is done, poke it all over with a meat fork or large skewer. While still hot and in the baking pan, pour glaze evenly over cake. Sprinkle remaining 1/3 cup nuts over the top and give the cake a few minutes to absorb the syrup. Transfer cake to a platter and serve.
How to Make the Caramel Sauce:
In a medium saucepan over medium heat, whisk together 1 cup brown sugar, 6 Tbsp butter, 1/4 cup milk, 1/2 tsp vanilla and a pinch of salt. Bring to a low boil and continue to cook stirring gently for 4 minutes. It should be loose and will lightly coat a spoon, since you want most of it to absorb into the cake.