Hispanic Heritage Month: Making Sofrito 🫑🧄

Growing up, I watched my family make sofrito with care—each ingredient chopped and blended to perfection, filling the house with an unmistakable aroma. It’s a ritual that connects me with my roots and the generations that came before me.

In Hispanic culture, sofrito is the heart and soul of cooking. We use it as the base for rice, beans, stews, and soups—bringing depth and warmth to every dish. 🌿 Whether I’m making arroz con gandules or seasoning a hearty pot of beans, sofrito is where the magic starts. 🥘

🌿 How to Make Your Own Sofrito:

Here’s how you can make this versatile flavor base at home:

1. Grab 2-3 bell peppers (different colors work best!), 1 large onion, a head of garlic, a generous handful of cilantro, and if you can find it, some culantro for a deeper flavor.

2. Chop everything roughly and toss it into a blender. Add a little olive oil to help it blend smoothly.

3. Blend until you have a thick, smooth mixture.

4. Store in airtight jars, refrigerate, or freeze in portions.

🤔 Tips:

• Don’t be afraid to make it your own! Everyone has a slightly different version of sofrito based on their family’s recipe. Add more garlic if you love the flavor, or throw in some ají dulce peppers for a touch of sweetness.

• You can freeze sofrito in ice cube trays for easy use when cooking.

Sofrito is more than just a cooking base—it’s a symbol of my heritage, a reminder of family gatherings, and the warmth of home-cooked meals shared with love. It represents the essence of Hispanic cooking and the importance of passing down traditions. 💛

Have you ever tried making sofrito? Let me know in the comments if you give it a try or if it’s something your family makes too! Let’s share our flavors and traditions! 🌍🥰 #letschat

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