Ghost Pop Tarts

Every Saturday in fall I am making a fall themed breakfast for my kids. This week I made my own ghost pop tarts. They were super easy, but time consuming.

🩵I cut out my shape using pie crust because that’s what everyone else use, but next time I’d want to try puff pastry

Then,

🤍I used our favorite jelly to fill it. Be carful not to over fill. I had some leak out

🩵then I egg washed the edges and put the tops on and egg washed the tops

🤍 I baked them according to the the box of the pie crust and they were done right at 10 minutes

🩵 we let cool and iced them. I used an icing my mom had left over from cinnamon rolls, how that happens I don’t know

I would 100% do this again

#halloweenfood #fallbreakfastideas #ghosts #bakingvibes