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Ingredients
8 oz softened cream cheese
1/4 cup sugar
1 tsp lemon juice
1 tsp vanilla
4 oz cold Cool Whip
Ice cream cones
6 oz melted chocolate
1 cup diced strawberries (or any fresh fruit)
Instructions
Coat the inside of the cone and the outer edges with the chocolate, then dip the sides into your preferred topping.
Set aside to cool.
Blend cream cheese and sugar until well combined.
Add lemon juice, vanilla and mix again.
Slowly fold in the Cool Whip.
Place cheesecake mixture in a piping bag and pipe first layer inside each cone.
Add fruit next and another cheesecake layer.
Top with fresh fruit and enjoy