No-Bake Mini Nutella Cheesecake 🍫🧁

Yields: 6-8 Mini Cheesecakes

**Ingredients:**

*Crust:*

- 12 Oreo cookies, crushed

- 2 tablespoons melted butter

*Filling:*

- 8 oz cream cheese, room temperature

- 1/2 cup Nutella spread

- 1/2 teaspoon vanilla extract

- 3/4 cup heavy whipping cream

- 6 Oreos, crushed

*Topping (optional):*

- 1/2 cup semi-sweet chocolate chips or dark chocolate chips

- 1/4 cup heavy whipping cream

- 6-8 mini Oreos for decoration (or your choice of topping!)

**Instructions:**

1. Crush 12 Oreo cookies in a food processor. Mix with melted butter until combined.

2. Press the mixture into a cupcake pan lined with cupcake liners (makes about 6-8 mini cheesecakes).

3. In a bowl, beat cream cheese until smooth. Add Nutella spread and vanilla, mix well.

4. Add heavy cream, beat until thick and fluffy.

5. Crush 6 Oreos and fold into the batter.

6. Divide cheesecake filling into the lined cupcake pan, smoothing the tops.

7. Cover with plastic wrap and freeze for at least 30 minutes (1 hour is best).

8. In a microwave-safe bowl, add chocolate chips and heavy whipping cream.

9. Microwave in 30-second intervals, stirring after each interval, until the chocolate chips and heavy cream are well combined.

10. Spoon the chocolate ganache over mini cheesecakes and optionally decorate with your desired toppings.

11. Enjoy your delightful No-Bake Mini Nutella Cheesecakes! 🍫🧁

A perfect no-bake treat for Nutella lovers!

#lemon8partner #recipeideas