SIMPLE KOREAN RICE BOWL RECIPE TO MAKE AT HOME!! 😋

Ingredients:

-1 Japanese cucumber, peeled and julienned

-1 carrot, peeled and julienned/shredded

-1 cup Frozen corn, defrosted

-1 pkt shimeji mushrooms, cut and washed

-half an onion, sliced thin

-300g bulgogi marinated chicken thighs from Fairprice

-Sunny Side up eggs

-Cooked rice

BIbimbap Sauce:

-3 heaped tbsp gochujang

-3 tbsp hot water

-1 tbsp Sesame oil

-1 tbsp Sugar

1. Mix the bibimbap sauce ingredients till well combined

2. Heat frying pan to medium high heat. Add 1 tsp oil and saute mushrooms with a pinch of salt. Stir fry till cooked. Remove and set aside.

3. Add 1 tsp oil to frying pan and cook the corn. Remove and set aside

4. Add 1 tbsp oil to frying pan. Add onions and saute for 30s. Add the chicken and fry till cooked.

5. Assemble your bibimbap with the toppings, egg and mix it with the amount of sauce u prefer :>

Enjoy!

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