Easy 5 ingredients korean rice balls recipe!

Here’s my easy version of korean rice balls!

Ingredients:

- korean rice (cook short grain rice and add in some white vinegar, then mix)

- Crab sticks

- Kewpie Mayonnaise

- Kimchi

- Roasted seasoned seaweed

- Toasted white sesame seeds (optional but recommended)

Method:

1. Tear the crabsticks and add in some mayo, then mix well

2. Add crabsticks into rice

3. Add kimchi, seaweed and sesame seeds

4. Mix well with your hands

5. Roll into a rice ball tightly

6. Enjoy!! ✨

Tips:

- Roll into a rice ball and try to roll as tight as possible otherwise they will easily break apart

- Replace with any ingredients you like such as salmon or tuna

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