30 MINS EASY RICE BALLS FOR YOUR PICNIC 🧺 🍙

I love bringing these rice balls for picnics because it’s so simple to pack and it’s aesthetically pleasing also!! It took me 30 mins to mix everything, form them into balls and even pan fry some rice balls. Excluding the rice cooking time, it’s a really quick recipe to make and super delicious as well 😋😋

1. Combine cooked sushi rice, canned salmon, sweet corn and crabstick (Optional, I added this in last minute!) in a bowl and mix well.

2. Add in your desired amount of Japanese mayo (I added enough such that the mixture wasn’t too dry and wouldn’t fall apart)

3. Crush in seaweed and mix again (I really wanted to use furikake but I couldn’t find it in stores so seaweed was my backup option, I think it’d taste so much nicer with furikake!!)

4. Form into small sushi balls and make sure it’s compact

5. (Optional) Pan fry on a medium heat until the outside turns golden brown

I pan fried half of the riceballs and left the other half as it is. Personally, I like the pan fried one because the outer coating is slightly crispy while it’s still soft inside!

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