EASY CARBONARA IN ONLY 15 MIN

I swear I only took 15 minutes for this carbonara!! It’s so easy to make and a really filling meal as well!

1. Cook the pasta in some salted water according to the time stated on the packet (Mine was 8-10 minutes)

2. In the meantime, chop up some bacon. You can also use pancetta for this (It’ll taste better but I had leftover bacon so I used that instead!)

3. Pan fry the bacon in a thin layer of oil for 10 minutes (or until it’s crispy). Then add in the garlic and fry it in the bacon oil until the garlic is golden brown.

4. In a separate bowl, mix one egg and crumble in some cheese (I forgot to include this in the ingredients picture but I used parmesan cheese !!)

5. When the pasta is cooked, transfer the pasta over to a bowl and pour in the egg mixture. Add in a bit of pepper and mix it well.

6. If the carbonara is a little dry at this stage, mix in some of the boiled pasta water.

7. Lastly, stir in the cooked bacon and garlic.

If you cook the bacon and prepare everything while the pasta is boiling, this would take you only 15 minutes to make!!

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