Homemade Non-Baked Lotus Biscoff Cheesecake 😍🤤

Pretty sure everyone has seen this cheesecake everywhere in this moment.

Share a super easy recipe for those lotus biscoff lovers, you can now prepare it yourself in just 30 minutes without using an Oven!

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Ingredients:

Lotus Biscoff Crush 80g

Butter 30g

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Cream Cheese 250g

Icing Sugar/Sugar 40g

Whipping Cream 200g

Gelatin 8g

Lotus Biscoff Spread 60g

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Let’s get started!

【6 Inch Lotus Biscoff Cheesecake】

1. Crushed the lotus biscoff biscuit into crust.

2. Melted butter using oven or hot water.

3. Mix the melted butter and Lotus Biscoff Biscuits Crumbs.

4. Flatten it firmly at the cake mold.

5. Pop the mold into the fridge.

6. Beat the room temperature cream cheese until softened.

7. Add icing sugar to mix until smooth.

8. Add gelatin and mix together.

9. Beat whipping cream.

10. Once it’s nice and smooth, add in the whipped cream and mix it up gently till it can hold on itself.

11. Add some biscuit crush

12. Set it in the chiller for 5-6 hours.

13. Melted Lotus Spread.

14. Pour on top of the cheesecake batter.

15. Smoothen the surface and decorate the biscoff cheesecake with your own creativity.

16. Done and enjoy!! 🥰

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It might look easy but it takes a long time to wait for the cheesecake to shape. But it’s definitely worth to wait!

Lotus Biscoff lovers please try it!!😋

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