Roasted Brussels Sprouts

Hi there! This is an easy recipe that you’re going to absolutely love! It was my first time cooking Brussels sprouts (we don’t have that in Cuba😂). I loved and I’m including this to my usual meals.

Ingredients:

-1 pound Brussels sprouts

-Cheese (I used Havarti but you can use any cheese you have at home)

-bacon (air fried until is really dry not like mine lol)

-70g butter (or any oil that you like to use)

-black pepper

-Cajun seasoning (if you like the spicy)

-garlic (I was going to use natural garlic but ended up using the powder, use either one)

-any seasoning that you like to use (this Goya one is my favorite)

-salt

Preparation: Follow the pictures for reference

-Pre heat the oven to 400 F

-Cut the Brussels sprouts in half

-Melt the Butter and cover the bottom of the ovenproof container you’re going to use

-Place the Brussels sprouts on the container and put all the seasoning and salt

-Bake for 15 minutes

-Take it out of the oven and place the shredded cheese on top and bake for another 10 minutes

-Take it out of the oven and put the previously fried bacon on top and enjoy!

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