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Recipe makes about 120 pineapple tarts!
Ingredients:
Dough
1) 350g cold butter
2) 120ml condensed milk
3) 510g all purpose flour
4) 2 egg yolks
5) 1 tea spoon salt
egg wash
1) 2 egg yolk
2) milk 2 tablespoon
Steps:
1) cream butter and condensed milk until fluffy
2) Add in one egg yolk at a time and cream it
3) Add in flour and salt
4) Mix!
5) Assemble pineapple tart however you like!
6) Bake at 160 degrees for about 13-15 minutes depending on thickness of pineapple tart