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I’m Cuban & Puerto Rican, of courseeee I love empanadas!! 🇨🇺🇵🇷
I filled mine with ground beef this time. you can also use chicken or any meat of choice. a cuban staple is guava & cheese for a sweeter alternative. honestly go crazy!
this was tonight’s dinner 🤍
⏲️ 30-40 min (based on time to cook beef, prepping 12 empanadas & frying 8)
ingredients:
• Goya brand empanada discs (for baking & frying)
• ground beef (or meat of choice)
• seasonings for beef (salt, pepper, garlic powder, onion powder, paprika, cumin, Italian seasoning)