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Calling all matcha lovers out there. You MUST try this matcha lava cake 🤤🤤 it’s officially made up in my top 1 fav matcha dessert that I’ve tried. I mean look how deep the colour is. Sooo intense in flavor 🤩🫶🏻 let’s jump into the recipe:
Ingredients:
48g white chocolate
40g butter
24g cake flour
32g sugar
5.5g matcha powder
1 egg
Steps:
1. Combine butter and white chocolate, melt it using double boil techniques
2. In a bowl, add in dry ingredients and mix well
3. Add in beaten egg in dry ingredients. Mix until it become like a paste
4. Add melted butter and choc into the batter. Mix until everything cooperates
5. Chill in the fridge at least 1 hour too deepen the flavor
6. Pour in the batter in greased mold
7. Bake at 180 degree for 9-12 mins. Make sure the center of the cake still jiggling when you take out from oven
8. Now enjoy! Best served while still warm
Happy trying everyone! I assured you’ll love it !!#matcha4lyfe 🍵🫶🏻
#matchalovers #matchacake #dessert #lemon8food #Lemon8Malaysia