Matcha lava cake 🍵

Calling all matcha lovers out there. You MUST try this matcha lava cake 🤤🤤 it’s officially made up in my top 1 fav matcha dessert that I’ve tried. I mean look how deep the colour is. Sooo intense in flavor 🤩🫶🏻 let’s jump into the recipe:

Ingredients:

48g white chocolate

40g butter

24g cake flour

32g sugar

5.5g matcha powder

1 egg

Steps:

1. Combine butter and white chocolate, melt it using double boil techniques

2. In a bowl, add in dry ingredients and mix well

3. Add in beaten egg in dry ingredients. Mix until it become like a paste

4. Add melted butter and choc into the batter. Mix until everything cooperates

5. Chill in the fridge at least 1 hour too deepen the flavor

6. Pour in the batter in greased mold

7. Bake at 180 degree for 9-12 mins. Make sure the center of the cake still jiggling when you take out from oven

8. Now enjoy! Best served while still warm

Happy trying everyone! I assured you’ll love it !!#matcha4lyfe 🍵🫶🏻

#matchalovers #matchacake #dessert #lemon8food #Lemon8Malaysia