🥐 BUNS better than YOURS 🇦🇺

📍Agnes Bakery, 85 James St, Fortitude Valley QLD 4006

🕢: Mon - Sun: 7am-3pm

🇦🇺 Situated in Brisbane, this bakery proved the immense demand for their wood-fired pastries and breads, attracting enthusiastic crowds who eagerly lined up in the streets of Fortitude Valley, even enduring substantial wait times for a chance to savor their offerings. The bakery's popularity reached such heights that it garnered attention from local TV news, making it a newsworthy sensation.

Agnes Bakery prides itself on crafting everything fresh daily on-site, using only the finest ingredients. Their delectable creations are then baked in a remarkable four-tonne oven, resulting in a delightful range of pastries, pizzettes, and artisan bread loaves. Among their offerings are artisan bread varieties like smoked potato, malted grain and treacle, and buttermilk fruit loaf.

🍰 When it comes to sweet treats, Agnes Bakery offers an array of options to satisfy every palate. Indulge in their choux pastries, available in flavors such as milk chocolate and creme fraiche or ginger and rose water brulee. Their doughnuts come in enticing varieties like cinnamon sugar, strawberry jam, roast quince and many more.

Additionally, you can treat yourself to their burnt Basque cheesecakes and kouign amann, which feature delectable combinations like baked custard and almond or freeze-dried raspberry and buttercream.

📍 Christian Jacques Artisan Boulanger, 8 Baildon St, Kangaroo Point QLD 4169

🕢: Wed - Sun: 6am - 1pm

Located in Kangaroo Point, Brisbane. What sets this place apart is that its ovens are located right inside the shop, allowing customers to witness the delightful process of bread and pastries being baked. The owner, Christian Jacques, originates from Paris and prides himself on creating authentic breads and pastries. Every morning, he bakes these delectable treats on-site using imported ingredients from France.

At Christian Jacques Artisan Boulanger, you can find a variety of traditional French breads, such as baguettes, batards, seigle (organic rye), stone ground (organic signature), and cereal (multi-grain) loaves. Additionally, they offer croissants in plain, almond, chocolate, or almond and cheese flavors. You'll also find fruit Danishes and a must-try Breton specialty called Ka (kouign amann) – a crispy, sweet, and buttery delight that resembles a cross between a croissant and a brioche.

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