Salted Chocolate Chip Cookies Recipe 🍪

Salted Chocolate Chip Cookies

Ingredients

1 cup unsalted butter, softened 🧈

1 cup brown sugar 🟤

½ cup granulated sugar

2 large eggs 🥚

2 tsp vanilla extract 🌿

2 ¾ cups all-purpose flour

1 tsp baking soda

½ tsp salt

2 cups chocolate chips 🍫

Flaky sea salt for topping

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Cream Butter and Sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.

Fold in Chocolate Chips: Stir in the chocolate chips until evenly distributed.

Shape Cookies: Drop rounded tablespoons of dough onto the prepared baking sheets.

Add Sea Salt: Sprinkle a pinch of flaky sea salt on each cookie.

Bake: Bake for 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Enjoy your homemade cookies! 🍪

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