BLAZIN GLAZE SALMON TACOS 😍😍🔥

For the Salmon:

• 1 salmon fillet

• tony chachere , onion powder , black pepper and paprika

• 1 tablespoon Dijon mustard

Blazin Glaze Taco Sauce:

• ¼ cup honey

• 2 tablespoons butter

• 1 tablespoon sriracha (adjust to taste)

• 3 cloves garlic, minced or chopped

• Juice of 1 lime

Light adobo & black pepper

Parsley

Chili flakes ( optional )

For the Tacos:

• 4 small tortillas (corn or flour)

• 1 red bell pepper, thinly sliced

• 2 cloves garlic, minced

• ¼ cup fresh cilantro, chopped

shallot , diced

• Lime wedges, for serving

1. Prepare the Salmon:

Season the salmon fillets with tony chachere  onion powder , black pepper, paprika. Heat olive oil in a skillet over medium heat. Cook salmon for about 4-5 minutes per side, or until fully cooked and flaky. Lightly chopped salmon and drizzle over the glaze sauce mixture.

2. blazin Glaze Sauce:

In a small mixing bowl, add honey, butter, sriracha, minced garlic, the seasonings from above , and lime juice. Microwave until the butter is melted, stirring until the sauce thickens slightly. Return the salmon to the skillet and coat with the sauce.

3. Sauté the Veggies:

In another pan, sauté the bell peppers Cilantro, lime juice, and garlic

4. Assemble the Tacos:

Warm the tortillas on both sides. Fill each with a portion with ( cheese optional ) salmon, sautéed veggies , and top wity that blazing glaze sauce

4. Assemble the Tacos (continued):

• Warm the tortillas. Fill each with a portion of salmon, bell peppers, and a drizzle of the honey hot garlic sauce.

• Top with fresh cilantro.

5. Serve:

• Serve with lime wedges on the side for an extra burst of freshness