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Shrimp Scampi Recipe
Ingredients:
• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 3 tbsp olive oil
• 4 garlic cloves, minced or chopped
1 shallot
• 1/4 cup white wine (or chicken broth)
• 1/4 cup fresh lemon juice
• 1/4 cup fresh parsley, chopped
• 1/2 tsp red pepper flakes (optional for a kick)
• old bay, garlic powder, black pepper
• Cooked pasta or French bread for serving
Instructions:
1. Prepare the shrimp: Season the shrimp with old bay, garlic powder, black pepper. Set aside.
2. Sauté the shrimp: Add the shrimp to the pan in a single layer. Cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the pan and set aside.
3. Make the sauce: Add the remaining butter to the pan. Next add in the chopped shallots, and garlic. Cook for about 2 to 3 minutes then Stir in the white wine (or broth), and lemon juice and optional red pepper flakes .Let it simmer for about 2-3 minutes to reduce slightly.
4. Combine: Return the shrimp to the pan, toss to coat in the sauce, and sprinkle with fresh parsley and throw in the oven for 10 minutes on 375 . Adjust seasoning to taste if needed.
Buttery Garlic Toasted French Bread
Ingredients:
• 1 loaf of French bread, sliced in half lengthwise
• 1/2 cup unsalted butter, softened
• 1 tbsp fresh parsley, finely chopped
Instructions:
1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Butter the bread: Spread the butter mixture evenly over both halves of the French bread. For extra flavor, sprinkle a bit of Parmesan on top if you like.
3. Toast in the oven: Place the bread on a baking sheet. Bake for about 8-10 minutes, or until the edges are crispy and the butter has melted.
4. Serve: Slice and serve warm alongside your shrimp scampi.
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