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Half Baked PB&J Bars π₯π«π
βΌοΈBe sure to like and save this recipe & follow @cookingkatielady for more easy and healthy recipes π€
π Feel free to mix in protein batter to the bottom layer for a high protein version!
Gluten Free | Grain Free | Dairy Free | Refined Sugar Free
π©π»βπ³INGREDIENTS:
For the bottom layer:
1 large organic egg
1/3 cup @prozis collagen peanut butter (Code KATIE10 for discount)
1 tsp vanilla extract
2 tbsp organic maple syrup
1 cup @prozis organic almond flour
1/4 tsp salt
1 tsp baking powder
Top layer:
1/3 cup jam of choice - I used chia smash chia jam. Soooo clean π€
π©π»βπ³INSTRUCTIONS:
Preheat oven to 350Β°F. Line a loaf pan with parchment paper. In a small mixing bowl, whisk together the egg, peanut butter, maple syrup, and vanilla extract. Then add in the almond flour, salt, and baking powder. Mix until fully incorporated. Spread cookie layer evenly in pan and bake for 10 minutes. Allow to cool completely. Evenly spread the jam on top and drizzle additional peanut butter if desired. Chill in fridge to set. Cut into 7 bars & enjoy! You could also cut these into smaller squares if youβd like smaller servings!
Macros per bar:
200 cals
15g fat
13g carbs
7g protein
#peanutbutter #pb &j #peanutbutterandjelly #halfbaked #easyrecipes #healthysweets #kidfriendly #healthysnacks #glutenfree