EASY TRADER JOE’S LUNCH: CAULIFLOWER GNOCCHI 🍝✨

The frozen cauliflower gnocchi at Trader Joe’s is a huge favorite of mine. Such an easy staple to throw in your freezer and still prepare a delicious meal! This recipe only took a few ingredients and some seasonings and it was definitely a crowd pleaser!

What you’ll need:

-fresh basil

-chicken italian sausage

-frozen cauliflower gnocchi

-organic vodka sauce

-spinach

-mozzarella

-seasonings: salt, pepper, chili flakes, garlic powder

How to prepare:

-start by cooking your cauliflower gnocchi in a pan with 2 tbsp of olive oil. Cook 3-5 minutes

-next, add your slices sausage to the pan and cook until heated through

-add one jar of vodka pasta sauce and your seasonings to taste (salt, pepper, garlic powder, chili flakes)

-add 2 cups of spinach to pan and stir until the spinach is wilted

-transfer to a casserole dish or oven safe dish and cook on broil 3-5 minutes

-plate and enjoy!

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