vegan friendly garden restaurant

looking for places that doesn’t look like Singapore?

💡Raw Kitchen Bar

📍 66 Kampong Bugis, #01 -01, Singapore 338987

serves RAW food……JUST KIDDING

♥️ i love the mission; “celebrate realness & rawness of being present while enjoying beautiful food, cold drinks & engaging conversation.”

💫 one of my favourite restaurants & so many vegan friendly options too!

slightly on the pricier side but i promise it’s worth it! 👍🏽 the menu feels like i’m travelling the world, Modern Asian and South American touch with a mix of French, Italian, Thai, and Mediterranean. 🌎

📝 what we ordered:

🌮 vegan cauliflower tacos [$16]

(dukkah, soy crème, fried garlic, jalapeño, purple slaw,

black sesame & corn tortilla)

✨it tastes like nothing i’ve eaten my entire life (in a good way) it was so flavourful & it’s my favourite dish out of everything else!

🍝 truffle cavatelli [$26]

(plant-based cheese sauce, grilled mushroom, summer truffle)

✨not the biggest fan of truffle but i love mushrooms so this was decent! *recommended to share, may get jelak.

seaweed truffle fries [$10]

✨ this is your normal average 🍟

🍣 salmon mentaiko toast [$20]

(aburi salmon, sourdough, avo, spicy egg mix)

✨your level up from the basic avo toast, so fresh & good! the mentaiko gives a kick to the whole dish!

🍣raw salmon laab [$17]

(mint, chilli flakes, shoyu, toasted rice)

✨we actually ordered wrongly & didn’t know what to expect. if you know me, i’m not a fan of raw salmon because it’s fishy but the mint, chilli flakes & whatever they added muted the fishiness! salty & sweet, raw salmon with a crunch from the toasted rice! 👍🏽

⭐️ the food was really fresh & it’s definitely what you’d expect from the price, full of flavours, & i can’t get enough of the exterior! ⭐️

👋save this for your next restaurant visit!!

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