🇲🇾Easy oven-baked recipe🍗✨

🦚Celebrate Deepavali with the aromatic and rich flavors of tandoori chicken, right from your home kitchen! This easy oven-baked recipe ensures tender, juicy chicken marinated in a vibrant blend of spices and yogurt, perfectly complemented by a refreshing salad on the side. 🥗✨

【Chicken Tandoori 】🔥🔥🔥

印度坦都里烤鸡

🍗Marinade:

~ 3 whole chicken legs (skin off)

~ 2 tbsp plain Greek yogurt

~ 5 garlic cloves (grated)

~ 1 thumb-sized ginger (grated)

~ 1 ½ tbsp yellow mustard/dijon mustard

~ 1 or 2 tbsp red chili powder/ Kashmiri chili powder

~ 1 ½ tbsp garam masala

~ 2 tsp salt

~ 2 tbsp vegetable oil

~ Lemon or lime

🥗Salad:

~ Cucumber, tomatoes, red onion, coriander, lime juice, salt & pepper

👩🏻‍🍳Instructions:

1）Cut slits in the chicken.

2）Mix all marinade ingredients and coat the chicken.

3）Marinate for 4 hours or overnight.

4）Preheat the oven to 200°C (400°F). Bake the chicken for 15-20 minutes, flipping halfway and baste with melted butter, bake for 10 minutes for extra crispiness.

5）Toss the salad ingredients with lime juice, salt and pepper.

Enjoy the festive vibes with this vibrant tandoori chicken recipe. Happy Deepavali! 🥳🎉🎉

#Lemon8Malaysia #Lemon8 #tandoori #chickenrecipe #Recipe