🇲🇾IKAN with Chilli Bean Sauce🔥🔥🔥

Steamed fish can be incredibly delicious when prepared properly. The gentle steaming process preserves the fish's natural flavors and keeps it moist and tender. Complete this dish with a dash of @leekumkee Less Salty Oyster Sauce and Soy Sauce! With 25% less sodium, you're surely eating healthy while keeping your sodium intake in check. 😉👌💯

【辣豆瓣酱蒸鱼】

Steamed Fish with Chilli Bean Sauce

🐟Ingredients :

~ 1 Whole fish

~ 4 slices Ginger

~ 1 Spring onion, knotted

🍶Sauce paste :

~ 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce (Less Salty)

~ 2 tbsp Lee Kum Kee Soy Sauce (Less Salty)

~ 2 tsp Lee Kum Kee Chilli Bean Sauce (Toban Djan)

~ 1 tsp Sugar

~ 1 tbsp Water (or as needed)

~ 1 Garlic, chopped

~ 4 Shallots, chopped

~ 1 knob Ginger, chopped

~ Enough cooking oil

🥣Sauce paste :

1. In a bowl, mix oyster sauce, soy sauce, chilli bean sauce, sugar and water. Stir well and set aside.

2. Sauté all the chopped aromatics until fragrant.

3. Add pre-mixed sauce and stir until combined. Add water if needed.

4. Scoop out and use on steamed fish.

👩🏻‍🍳Method :

Steaming the fish

1. Butterfly the fish for quicker steaming.

2. Place ginger sliced and spring onion on fish. Steam for 6 mins.

3. After steaming, remove ginger slices and spring onion. Discard excess water.

4. Generously slather sauce paste onto fish and return to steamer. Steam for another 6 mins.

5. Serve with hot rice!

🌈Have a nice weekend!

.

#homecook #steamfish #cooking #recipe #easyrecipe #sauce #cookingideas #sedap #yummy #deliciousfood