A simple yet rich in nutrients soup🥣

One of the very home-cooked Chinese soup. I added arrowroot, dried scallops, dried red dates and dried squid to impart sweetness to the soup. Yumm 😋👌

🧂Ingredients:

~ 150 g peanuts (soaked overnight)

~ 300 g lotus root (sliced thinly)

~ 1 part of arrowroot (peeled and cut into chunks)

~ 500 g meat (meat or chicken boiled and washed)

~ 10 red dates

~ 10g dried scallops (optional)

~ 10 g dried squid (optional)

~ 2.5 liters of water

~ 2 teaspoons salt or to taste

1 ) Soak the peanuts overnight, and they will soften quickly after cooking. Peeled lotus root and arrowroot cut into thin slices.

2 ) Wash red dates, dried squid and scallops, set aside for later use.

3 ) Blanch meat with boiling water for about 5 minutes to remove impurities and part of the fat.

4 ) Bring 2.5 liters of water and put in all the ingredients to pressure cooker select PRESSURE for 45 minutes. Remove lid when unit has finished releasing pressure.

5 ) Select SEAR/SAUTÉ and set to 15 minutes, add in 2 teaspoons, taste it and serve with mee suah immediately.

Enjoy your cooking 💛

#homecook #Homemade #yummy #soup #souprecipe #easyrecipe #recipe #deliciousfood #lemon8review #food