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Swiss chard is super easy to cook. Follow the next steps to have delicious chard cooked every time:
1. Wash the chard
2. Remove them stem, as it’s fibrous and hard to chew and digest
3. Slice the chard leaves into smaller sizes
4. In a pan sautee the chard and season however you’d like
5. Cooking chard doesn’t take long. It’s a few minutes of moving around the pan. You can season it with simple salt and pepper and that will be plenty of flavor.
With love,
Chef Mario Lima