Shrimp Taco Bowl

I usually make this Shrimp Taco Bowl once a month - it’s simple and super tasty! With the warmer days ahead this requires minimum cooking and is quite refreshing with all the veggies.

You can also sub the shrimp with ground beef, ground turkey, chicken or even tofu!

#taco #tacobowl #shrimp #easydinnerrecipe #easymealideas

INGREDIENTS:

- 1 pound shrimp

- 1 packet taco seasoning of your preference

- 1 small red onion diced

- 2 cups cooked white rice

- 1 head lettuce diced

- 1 pound frozen corn warmed up

- 1 tomato diced

- 1 can black olives diced

- Pickled red onions (recipe in reels)

- Salsa

- Sour cream

- Cotija cheese

- 1 lime juiced

- 1/2 bunch cilantro minced

- Avocado sliced

- Oil

- Salt

- Pepper

INSTRUCTIONS for shrimp:

1. In a medium size pan on medium heat add oil and diced red onions. Cook until onions are translucent then add shrimp.

2. Once shrimp is half way cooked add in taco seasoning (make sure to follow the taco seasoning instructions), salt and pepper. Make sure all shrimp is covered in sauce, cook for 2-3 minutes and once shrimp is fully cooked set aside to cool down.

INSTRUCTIONS for cilantro rice:

1. In a medium bowl, combine cooked white rice, half of minced cilantro, lime juice and salt. Mix throughly and set aside.

INSTRUCTIONS for taco bowl:

1. Build your taco bowl with the cilantro rice, lettuce, shrimp, corn, olives, tomatoes, pickled red onions, avocado, salsa, sour cream and top with cilantro, Cotija cheese and enjoy!