Spinach and onion quiche

Filling:

1 cup spinach

1/2 onion

4 eggs

1/4 cup mozzarella

Crust:

1 cup almond flour

6 tbs cold butter

1. Preheat oven to 350.

2. Crust, blend almond flour and butter (cut in cubes) add water if needed- blend until it looks like wet sand and place on the bottom of an 8x8 baking pan. ~ bake for 8-10 minutes.

3. To make the filling cook spinach and onion (cut onions however you like) cook until onions are translucent.

4. Once crust has baked a little put filling on top. Mix eggs with salt and pepper then pour over everything. Sprinkle the cheese on top then return to oven.

5. Bake for 15-20 minutes- cheese should be melted and the middle should be solid (if it wiggles it’s undercooked)

6. Cut and serve.

Hope you enjoy!

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