Crock Pot Green Enchilada Chicken Soup

Ingredients

2.5 lbs of boneless skinless Chicken Breasts or thighs

28 oz can of Green Enchilada sauce

24oz of Chicken broth

1 Cup half and half or heavy whipping cream

2 Cups Monterey jack cheese

4 oz cream cheese, cubed at room temp

4oz Green Salsa ( salsa verde)

Salt and Pepper to taste

Directions

1. In Crock Pot add Chicken breasts or thighs, green enchilada sauce and chicken broth...cook on low for 6-8 hrs

2. About 30 min before serving Remove Chicken and Shred. the add shredded chicken, Jack Cheese, Cream Cheese, 1/2 and 1/2 and green salsa to crock pot. stir until cheeses are melted. * you can add additional salsa for taste.

3. You can top with sliced avocado, Cilantro, green onion and sour cream.

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