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Here’s how I make mine⬇️
Ingredients
For the Cake:
• 1 cup butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sour cream
• 1/2 cup dark rum
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup chopped nuts (optional)
• 1 cup dark raisins( optional)
• 1 cup chopped prunes(optional)
• 1 cup mixed candied fruits (optional)
For the Glaze:
• 1/2 cup butter
• 1/4 cup water
• 1 cup granulated sugar
• 1/2 cup dark rum
Instructions
1. Preheat the Oven:
• Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
2. Prepare the Cake Batter:
• In a large mixing bowl, cream the butter and sugar together until light and fluffy.
• Add the eggs one at a time, beating well after each addition.
• In another bowl, sift together the flour, baking powder, baking soda, and salt.
• Gradually add the flour mixture to the butter mixture, alternating with the sour cream, beginning and ending with the flour mixture.
• Stir in the dark rum, vanilla extract, and almond extract until well combined.
• Fold in the nuts (if using), raisins, prunes, and candied fruits.
3. Bake the Cake:
• Pour the batter into the prepared bundt pan.
• Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
4. Prepare the Glaze:
• In a saucepan, combine the butter, water, and sugar over medium heat.
• Bring the mixture to a boil and cook for about 5 minutes, stirring constantly.
• Remove from heat and stir in the dark rum.
5. Glaze the Cake:
• While the cake is still warm, poke holes all over it using a skewer or fork.
• Slowly pour the glaze over the cake, allowing it to soak in.
• Let the cake sit for at least an hour to absorb the glaze fully.
6. Serve:
• Slice and serve the cake as desired. Enjoy!
This Jamaican Rum Cake is rich, moist, and infused with delicious rum flavor, making it perfect for special occasions or as a delightful treat.