Low carb keto carrot cake

Here’s my simple recipe

ingredients: 2 cups grated carrots

1/2 cup coconut flour

1 cup whole wheat flour

1/2 cup coconut oil (or applesauce for a

Lower fat option

1/2 cup honey or maple syrup

3 eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

A pinch of salt

1/2 cup Greek yogurt

I basically add all my dry ingredients in my food processor or you can use a mixer as well, then add all my wet ingredients along with my carrots & yogurt last.

You can add nuts totally optional.

Bake for 350 degrees for 25 to 30 minutes or until your toothpick comes out clean.