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I’m a professionally trained chef who was once a novice home cook. During my time at culinary school I learned a couple practical tips that have completely elevated my cooking not just in the commercial kitchen but in my home kitchen 👩🏻🍳
✅ Mise en place before you begin cooking
✅ Invest in quality tools (knives, pans, cutting boards, etc) *there’s no need for silly gadgets!
✅ Get your knives sharpened every 4-6 months and use a honing steel before every knife use (this redefines the edge of your knife which results in you not needing to sharpen as often)
✅ Quality produce and meats improve the overall quality of your final dish. Quality comes from quality, don’t skimp on something you want to taste amazing
✅ Try new and out of the box recipes! You’ll put your skills to the test and taste new flavors!
✅ Take cooking classes, watch good home cooks, learn from other professional chefs. Ask lots of questions!!
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