chocolate lover MUST TRY 🍫

hey it’s me again !!! today we are making mochi balls but in CHOCOLATE flavour 😍 chewy and chocolate chips melts in your mouth

150g milk

32g sugar

30g corn oil

30g plain flour

8g cocoa powder

135g tapioca powder

1 egg

chocolate chips

1. In a bowl , mix egg , sugar , oil and milk

2. Pour into a pot and cook until boil

3. Sieve tapioca powder with mixture

4. Sieve cocoa powder and plain flour and combine with mixture

5. Fold until form inverted triangle

6. Add chocolate chip

7. Pipe mixture onto baking pan

8. Preheat oven for 10 min at 160 degrees

9. Bake at 175c for 25 minutes

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