My Fire Cider Recipe

This is my first time making Fire Cider for immunity this cold and flu season, here’s what I used:

1 whole Lemon

1/2 Navel Orange

1/4 Large Purple Onion

2 Jalapeños

1/2 Ginger Root

1 Ear of Garlic (Approx. 5-6 cloves)

1 Bunch of Rosemary

1 Bunch of Thyme

2 Cinnamon Sticks

1 Tbs Tumeric

1 Tbs Cayenne Powder

1 Tbs Black Pepper Corns

16 oz Apple Cider Vinegar

Let rest in an air tight container for 4-6 weeks in a cool, dark place. Strain and combine with raw honey for maximum benefits. You can drink it daily or only when you’re starting to feel sick.

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