Chicken and sausage gumball recipe

Chicken and Sausage Gumbo for my boo 💕Recipe⬇️

1 cup oil

1 cup flour

2 large onions, chopped

2 bell peppers, chopped

4 ribs celery, chopped

4 - 6 cloves garlic, minced

4 quarts chicken stock

2 bay leaves

2 teaspoons Creole seasoning, or to taste

1 tsp chicken boullion

1 tsp Chef Bae all purpose seasoning

1 tsp Chef Bae Smoked paprika

Salt and freshly ground black pepper to taste

1 pound chicken thighs, cut into pieces

2 pounds andouille or smoked sausage, cut into 1/2” pieces

1 bunch scallions (green onions), tops only, chopped

2/3 cup fresh chopped parsley

Filé powder to taste

Season the chicken with salt, pepper and Creole seasoning and brown quickly. Brown the sausage, pour off fat and reserve meats.

In a large, heavy pot, heat the oil and cook the flour in the oil over medium heat, stirring constantly, until the roux reaches a dark reddish-brown color, almost the color of coffee or milk chocolate for a Cajun-style roux.

Add the vegetables and stir quickly. This cooks the vegetables and also stops the roux from cooking further. Continue to cook, stirring constantly, for about 4 minutes.

Add the stock, seasonings, chicken and sausage. Bring to a boil, then cook for about 45 mins to 1 hour.

Add the chopped scallion tops and parsley to garnish.

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