MAKE THIS WARM HEARTY SOUP for the rainy season ☔

We bought a basil plant recently and are now on a mission to make as many dishes as we can with its fresh leaves. This tomato soup is perfect for the rainy and cold season now and warms up your soul! 🍅☀️

Ingredients:

5 mid-sized tomatoes, halved

2 sprigs of thyme

8 basil leaves

5 cloves of garlic

1 medium onion, sliced thinly

4 tbsp olive oil

100g passata

250ml chicken stock

10g butter

Pepper

Salt

Recipe:

1. Place tomatoes, garlic and thyme on a baking dish. Coat with 2 tbsp of olive oil, salt and pepper.

2. In a hot pan with 2 tbsp olive oil and butter, caramelise the onions. It should brown after 20 minutes.

3. In a saucepan, heat up passata and chicken stock. Add the roasted tomatoes, garlic and carmaelised onion in, then blend with a stick blender.

4. Stir in fresh basil leaves. You can also blend again at this point.

5. Serve with a drizzle of olive oil and top with more basil leaves for garnish!

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