Easy Claypot Chicken Rice with mushroom

Claypot Chicken and mushroom rice is a quick (ready in 15 minutes) and flavorful option for those busy weekday night when you’re short on time, but still want a delicious, home-made meal.

Here’s some tips I’m using for cooking faster/ meal prep:

1. pre-soak basmati / jasmine rice before going to work

2. marinate chicken thigh the night before for more flavourful chicken.

The combo of tender chicken thighs, Basmati rice, umami shiitake mushroom and savoury salted fish creates a delightful taste sensation that will leave you wanting more. So don’t let a hectic schedule. Stop you from enjoying a satisfying dinner. Try this recipe today and treat yourself a delightful meal that pack which flavour and convenient!

Full recipe -2 pax

1 chicken thigh

Marinate with 1 tbsp soy sauce, 1 tbsp sesame oil & 1 tbsp chicken stock

1 cup basmati rice / jasmine rice

1 cup water / chicken stock

2 tsp dark soy sauce

1 tsp garlic minced

4 pieces ginger, thinly sliced

2 shiitake mushroom, thinly sliced

1 salted fish

Salt and pepper to taste

2 tsp cooking oil

Topping : egg yolk and coriander

Happy cooking!

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