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🌮🍞 Navajo Tacos (Indian Fry Bread) 🍞🌮
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
For the Fry Bread:
🍚 3 cups all-purpose flour
🥄 4 1/2 teaspoons baking powder
🧂 1 teaspoon kosher salt
🧈 2 tablespoons softened butter or ghee
🥛 1 ¼ cup whole milk
🛢️ 3 cups vegetable oil for frying
Savory Toppings:
🥩 1 lb ground beef 80/20
🌶️ 2 tbsp Steak fajita seasoning or Homemade Taco Seasoning
🖤 15 oz black beans, drained
🥬 2 cups iceberg lettuce, shredded
🍅 3 plum tomatoes, diced
🍶 sour cream
🧀 queso sauce or shredded cheese of choice
Sweet Version:
🍯 Honey
🍚 Powdered Sugar
📝Instructions:
1️⃣ Make the Dough: Mix flour, baking powder, salt, and butter until crumbly. Make a well, pour in milk, and knead into a soft dough. Cover and rest for 15 minutes.
2️⃣ Form Dough: Roll into a log, divide into 12 pieces, roll each into a ball, then flatten into 6-inch circles. Prick with a fork.
3️⃣ Fry: Heat oil to 350°F. Fry each dough circle for 30 seconds on one side, flip, fold into a taco shell, and fry until golden.
4️⃣ Prepare Toppings: If making savory tacos, brown the ground beef with seasoning, prepare other toppings.
5️⃣ Assemble Tacos: Fill fry bread with beef, beans, lettuce, tomatoes, sour cream, and cheese for savory. For sweet, drizzle honey and dust with powdered sugar.
Notes 💡:
◻️ Fry bread can be served flat for desserts or stacked for tacos.
◻️ Experiment with different toppings to customize your Navajo Tacos.