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๐ฎ๐ Navajo Tacos (Indian Fry Bread) ๐๐ฎ
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Detailed Recipe & Step By Step Instruction Here ๐
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๐ Ingredients:
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For the Fry Bread:
๐ 3 cups all-purpose flour
๐ฅ 4 1/2 teaspoons baking powder
๐ง 1 teaspoon kosher salt
๐ง 2 tablespoons softened butter or ghee
๐ฅ 1 ยผ cup whole milk
๐ข๏ธ 3 cups vegetable oil for frying
Savory Toppings:
๐ฅฉ 1 lb ground beef 80/20
๐ถ๏ธ 2 tbsp Steak fajita seasoning or Homemade Taco Seasoning
๐ค 15 oz black beans, drained
๐ฅฌ 2 cups iceberg lettuce, shredded
๐ 3 plum tomatoes, diced
๐ถ sour cream
๐ง queso sauce or shredded cheese of choice
Sweet Version:
๐ฏ Honey
๐ Powdered Sugar
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๐Instructions:
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1๏ธโฃ Make the Dough: Mix flour, baking powder, salt, and butter until crumbly. Make a well, pour in milk, and knead into a soft dough. Cover and rest for 15 minutes.
2๏ธโฃ Form Dough: Roll into a log, divide into 12 pieces, roll each into a ball, then flatten into 6-inch circles. Prick with a fork.
3๏ธโฃ Fry: Heat oil to 350ยฐF. Fry each dough circle for 30 seconds on one side, flip, fold into a taco shell, and fry until golden.
4๏ธโฃ Prepare Toppings: If making savory tacos, brown the ground beef with seasoning, prepare other toppings.
5๏ธโฃ Assemble Tacos: Fill fry bread with beef, beans, lettuce, tomatoes, sour cream, and cheese for savory. For sweet, drizzle honey and dust with powdered sugar.
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Notes ๐ก:
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โป๏ธ Fry bread can be served flat for desserts or stacked for tacos.
โป๏ธ Experiment with different toppings to customize your Navajo Tacos.